All of our kegs are available in 20 litre kegs, which is equivalent to 55 355ml cans of beer.

Deposits are required on all keg & equipment rentals. Deposits are automatically added to your cart after selecting your keg, and are fully refunded upon return and inspection of equipment.

Copper Bottom reserves the right to refuse refunds on deposits if equipment is damaged or not returned.

Kegs are available for pickup 72 hours are your order is placed, and are available for pickup in our taproom at 567 Main Street, Montague PE.

Keg delivery is not available at this time.

All kegs & dispensing equipment must be returned in working order to Copper Bottom within (7) days of pickup, unless otherwise agreed upon by Copper Bottom.

Failure to do so will may result in loss of deposit.

Keg beer is best when dispensed cold. Maintain the keg’s temperature by keep a keg on ice by placing it in a plastic tub surrounded with ice. Keep the keg in a cool location out of the sun.

Keg Pump Instructions

1. Connect the party pump (tap the keg). Insert the coupler into the keg valve and depress the handle.
    
2. Before pumping, open the faucet, releasing natural keg pressure. First beers may consist of foam.
    
3. Pour beer by squeezing the black faucet open completely. A partial opening of the faucet may create foam.
    
4. Only pump to maintain a good beer flow. Over-pumping will create foam. Keep hose and faucet out of direct sunlight.

Keg must be finished the same day for the best flavour.