At Copper Bottom
We Make Good Beer, for Good People.
We may have opened in 2017, but our passion for craft beer spans over two decades. It all started back in 2003 when our Head Brewer, Ken Spears, began developing our award-winning recipes and coming up with a plan to build a brewery.
Today, the styles we're interested in brewing range greatly, from hop-forward IPAs, crisp lagers, big-bodied stouts, and the occasional barrel-aged project. Whatever it may be, there’s always a new, creative project waiting in the wings.
year-Round Offerings
