Filled with local free-range ground beef, Ceretti’s double smoked bacon, cheddar cheese, with a homemade sauce that tastes just like a bacon cheeseburger.
BBQ PULLED PORK
Straight up 8 hour slow roasted pork that’s shredded and tossed in a housemade sweet & sticky BBQ sauce. At just over half a pound, it may be the ultimate portable lunch.
Filled with freshly cooked chickpeas, carrots, peas, potatoes, tomatoes, kale, and a touch of cilantro that’s all stewed in a rich yet mild coconut milk yellow curry sauce.
CHICKEN POT PIE
Filled with Larkin Bro’s chickens that are roasted whole and shredded with PEI potatoes, peas, carrots, celery, a touch of cream and spiced with summer savoury and sage.
A local version of the traditional Cornish Pasty from the UK. Filled with Island beef, potatoes, turnip, and just enough gravy to hold it all together.
BEET, CORN & GOAT CHEESE
A hearty, earthy vegetarian option that blends roasted diced beets with toasted corn and just enough goat cheese to hold it all together. A vegetarian fan favourite.